Jill’s Jumble

Terribly out of season, I know!  Pumpkin can make up for the lack of eggs in baked goods so I try to have it on hand year round.   I’ve had problems with gluten and egg-free pancake and waffle recipes that stick terribly.  This recipe from Karina tastes good and doesn’t stick!  Some of the later waffles split a bit so maybe it’s best not to let the batter sit around to much.  We were so anxious to eat them that we let the batter sit before cooking the next ones!

One of the most exciting lessons I learned while making them is that I can make oat flour using our rocket blender and quick oats.  Gluten-free baking seems to involve many different flours and they take up quite a bit of space!  I’m excited to make this trick work for me so that I’ve got one thing less I need to store!