Mother’s Day Brunch: Fruit Salad
May 13th, 2008 . by Jill
We hosted Mother’s Day Brunch for my mother and mother-in-law. Also in attendance was my father, father-in-law, brother-in-law, and BIL’s girlfriend. Luckily everyone gets along really well! And everyone seemed to enjoy the food. People really like the Baked Pork Spring Rolls I’ve mentioned in one of my Bento posts. What I was most excited about was the fruit salad I made!
Aren’t the bowls adorable? I found a small watermelon in the grocery store when I was purchasing the fruit for this salad. I couldn’t resist buying it and using it to serve the salad! In addition to the watermelon the salad also contains pear, apple, banana, and strawberries. The “dressing” was just the juice from half a lemon. Next time I think I’ll have to add blueberries for more color.

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