Jill’s Jumble

My husband and I have joined a few CSA’s this year. Today was our pickup day for the one at Stony Loam Farm. They’ll be providing our veggies all summer long. I got to meet the farmers and pick up the very first set of veggies! We’ve been having some crazy weather here lately so apparently this haul isn’t overwhelming but I think it’s great.

Tonight’s dinner was a salad made from the redder of the two heads of lettuce with a couple of the radishes. I also threw on some chick peas I’d prepared the other day, some goat cheese and a half an avocado that I had lying around. The turkey I was cooking to go along with it didn’t actually get cooked through until well after we’d eaten. I did eat some of the crisp skin while it was still hot, but really the salad seems to have hit the spot.